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Author Topic: Sushi, good or bad?  (Read 319 times)
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NumberCruncher
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« on: September 16, 2008, 12:27:33 PM »

As a BB food, is sushi a good food or bad food?  Obviously, the fish is good, but does the white rice add too many carbs to the party?

Just curious.  I love it, but don't eat it often.  They are putting in a new sushi joint right next to my office and I thought that might be a good alternative for some lunches.
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cjb
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« Reply #1 on: September 16, 2008, 08:39:25 PM »

When I'm being good about my diet.... I forego the rice and have them use daicon radish instead (shredded white radish). I just ask for a seafood salad - its radish, cucumber and various kinds of raw fish with sesame oil and seeds in it. Pretty healthy, really.

Sushi is the only food that I really crave.

I may have to go have some now for dinner, that you've mentioned it...
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muscle_n_blood
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« Reply #2 on: September 16, 2008, 11:15:00 PM »

I like it fried.
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mntbikedude
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« Reply #3 on: September 27, 2008, 04:22:41 PM »

Awesome man! Congrats
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muscle_n_blood
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« Reply #4 on: September 27, 2008, 08:23:21 PM »

I can't imagine craving sushi. I crave a different genre (or 2) I can crave mexican, italian, ice cream, a good burger..... but chunks of raw fish? Where I come from, we call that "bait"
Sushi not only tastes bad, it's a texture thing.
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Camilo
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« Reply #5 on: September 29, 2008, 08:03:15 PM »

Well, I think Sushi is beautiful, and it definitely is a good nutritional source.  See weed is high in protein, high in vitamins from the B complex and high in fiber.  A Saki roll has raw salmon for example, which is high in protein, high in vitamins and great source of omega 3, 6, and 9  fatty acids.  Akami roll has tuna, high in protein high in omega acids, Kappa maki has cucumber or avocado full of vitamins and polyunsaturated fats. 

At the end, I think its a great food, great taste, great environment, and healthy as nothing else!  Grin
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muscle_n_blood
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« Reply #6 on: October 02, 2008, 03:16:57 PM »

I can't question the nutritional value of sushi. It just tastes like an ass sandwich and has the texture of a worn inner tube.
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Jack Tragic
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« Reply #7 on: October 03, 2008, 02:29:03 AM »

I can't question the nutritional value of sushi. It just tastes like an ass sandwich and has the texture of a worn inner tube.
Hey, wait a minute...I know that chick! Ah! My bad!
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« Reply #8 on: October 03, 2008, 01:02:54 PM »

She wasn't perfect, I know... but she could suck a golf ball through 50 feet of garden hose.....
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Jack Tragic
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« Reply #9 on: October 08, 2008, 02:10:39 AM »

She wasn't perfect, I know... but she could suck a golf ball through 50 feet of garden hose.....
 
                                       ...ouch...!                                  Shocked
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« Reply #10 on: March 24, 2010, 05:17:31 PM »

I love some good sushi. At one place I go to, they basically put chunks of different raw fish on top of some rice, so you end up eating more fish and less rice than your typical sushi roll. I also like the seaweed salad which is also good for you. If you want lots of carbs then regular sushi rolls are great. I usually like the tuna and salmon and some eel. The fish roe is pretty good but it's definitely a texture thing and it's very fishy. They basically pop in your mouth and usually wrapped in a seaweed roll with no rice. Sashimi is good because you get a big chunk of raw fish on top of a little lump of rice which is good for people watching their carbs.
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